Appetizing Aperture: Sublime Doughnuts

Saturday mornings, Sublime Doughnuts owner Kamal Grant, selects two random cereal boxes off the grocery shelves and sends one to the Midtown shop and the other to the North Druid Hills location. That’s where thinking outside the (cereal) box begins as each shop crafts a limited supply of the special Saturday Morning Cereal doughnut based on the chosen box. Bet your Lucky Charms and Cheerios you’ll want to be there when Sublime begins churning out a batch of these doughnuts at 7 a.m. each Saturday. PJs welcome.

Willy’s Mexicana Grill Wraps $5 Burritos for North Druid Hills Grand Opening on August 14

The Willy’s Mexicana Grill North Druid Hills location grand-opening fiesta is on Thursday, August 14. From 11 a.m. - 2 p.m. and again from 5-7 p.m., burrito lovers can try samples of Willy's specialties, spin the prize wheel and put their names in for raffle prizes. Almost every Willy’s order begins with a tortilla that’s made with freshly prepared dough mixed throughout the day and the restaurant makes salsa and guac fresh each day. Willy’s Mexicana Grill in The Village shopping center is open from 11 a.m. - 10 p.m. daily. Swing by for a great time and a great meal!

Appetizing Aperture: Willy's Mexicana Grill Southwest Chicken Salad

Stick your fork into a Southwest chicken salad at Willy’s Mexicana Grill. Grilled chicken, black beans, pico de gallo, corn salsa, jack cheese, homemade guacamole and tortilla strips all sit atop romaine and iceberg lettuce to create the perfect meal ($7.75). Find your closest Willy’s location online; their newest location just opened in The Village on North Druid Hills.

Osteria Cibo Rustico Brings Italian Fare to Toco Hills

Cancel reservations at your usual dining spot for this weekend, and head to Toco Hills for new Italian fare. Osteria Cibo Rustico offers a variety of traditional dishes for those looking for a warm and inviting atmosphere with hearty meals that will have you mistaken the North Druid Hills restaurant for a quaint Italian eatery in the heart of Rome. Dip into antipasti ($4.95-$10.95) of warm polenta fritta (Parmesan-crusted polenta fingers), polpettine (house-made meatballs) in tomato-basil sauce or share an antipasto plate with friends. Order any of the four insalate ($6.95-$8.95) topped with blue cheese, grilled chicken, shrimp or salmon for an additional $1-$4. Of course, don't forget about the pasta plates ($8.95-$14.95) with gigli primavera with grilled asparagus, onions, mushrooms and scallions, hearty rigatoni alla Bolognese or fusilli with fennel sausage and pistachios. Truly something delicious for every person on the menu, the extensive list of wine, beer, coffee, tea, soft drinks and bottled water pair perfectly with every meal. Lunch is served daily from 11:30 a.m.-2 p.m. starting November 18. In the meantime, try Cibo for dinner Sunday- Thursday from 5:30- 10:30 p.m. and Friday- Saturday from 5:30- 11 p.m.