Set Your Mind on Sweet Tea Smoked Chicken -- Milton’s Cuisine & Cocktails Kicks Off BBQ & Blues Series June 28

Tangy sauce and twangy tunes are coming to Milton’s Cuisine & Cocktails in Crabapple on the Sunday between Father’s Day and the July 4th weekend. The farmhouse-turned-restaurant throws summer’s first BBQ & Blues evening on Sunday, June 28, ushering in lazy evenings with live music, cornhole, craft brews and cocktails. Eats? Right on cue, chef Derek Dollar presents a choice of three meats basking in the glory of distinctly different sauces: sweet tea-smoked chicken with Carolina gold BBQ sauce and cheddar corn muffins ($18), pulled BBQ pork shoulder with Crabapple BBQ sauce and Texas toast ($17) or a half rack of ribs with Georgia red BBQ sauce and cheddar corn muffins ($20). Choose two of these Southern sides to round out your entrée -- white cheddar-and-bacon mac, creamed Silver Queen corn, garden potato salad or cracked mustard coleslaw. Feel free to make a meal of sides ($4 each) or order them alongside a bowl of thick Brunswick stew ($7). Shindig runs 5-9 p.m. Pull your phone out and call 770-817-0161 for reservations, then flag the remaining three BBQ & Blues 2015 dates: July 26, August 30 and September 27. 

Party ‘til After the Fireflies Come Home at Milton’s BBQ & Blues on July 27

Don’t let a good Sunday go to waste. On July 27 at 5 p.m., cruise over to Milton’s Cuisine & Cocktails for their BBQ & Blues Sundays. Spend an evening in historic Crabapple for cornhole, craft brews and cocktails, chicken, ribs and Southern sides by chef Derek Dollar. There’s only two more gatherings left on August 24 and September 28, so catch them while you can! Please call to reserve your seat: 770-817-0161.

BBQ & Blues Stars at Milton’s Cuisine & Cocktails on June 29

Milton’s Cuisine & Cocktails’ monthly BBQ & Blues Sundays begins Sunday, June 29. Live music starts at 5 p.m. and strums along until 9 p.m. When cornhole, craft brews and cocktails, chicken, ribs, sides by chef Derek Dollar and a special barbecue menu all come together, it is a guaranteed great time. To claim a seat call 770-817-0161.  Don’t fret, if you can’t make it this month, clear your schedule for August 24 and September 28. 

Last BBQ & Blues Sunday of the Season Hits Milton's Cuisine & Cocktails on September 22

BBQ and blues are natural partners; both are full of soul and flavor, and both take time and experience to master. Luckily for us, Chef Derek Dollar of Milton's Cuisine & Cocktails understands what it takes to make some of the best BBQ in town, and he's sharing his passion with us all at the last BBQ & Blues Sunday shindig of 2013. The party kicks off in historic Crabapple on September 22. Speak up now and they'll hold plates ($18-$21) for you and your friends. Miss out on this one, and you'll be left singing the blues all winter long.