#Foodgram

Cattle! Give them free range and they start hamming it up for White Oak Pastures’ Instagram page...so of course the chicks and pups have to finagle their way onto the page. Farm life. Love it. Eat it up.

Twin Smokers BBQ Monthly Meat & Greet Welcomes Brasstown Beef and Gum Creek Farms on June 4

When was the last time you grilled a local cattle farmer? Asked questions about raising Berkshire pigs or Angus and Braunvieh beef cattle? Chased the conversation with meaty samples testifying to these extraordinary meats, raised nearby without added hormones or antibiotics? Twin Smokers BBQ comes through as your meaty mentor, hosting its monthly Meat & Greet night on Thursday, June 4. From 6:30-8:30 p.m., meet farmers from Gum Creek Farms, located southwest of Atlanta, and Brasstown Beef, a few hours north in Brasstown, North Carolina -- and savor morsels of their naturally raised meats. The Luckie Marietta District restaurant with a passion for regionally inspired meats and barbecue styles beefs up the evening even more with great specials. Carve out more information by calling 404-698-4707. 

Appetizing Aperture

What’s more refreshing than a couple of days away from the city? Absolutely nothing. Even better, White Oak Pastures in Bluffton, Ga. is only a two-and-a-half hour drive south of Atlanta. With newly built lodging, stay a few nights and get rejuvenated. During your stay, get up close and personal with cattle and poultry by taking a farm tour. After working up an appetite on your journey through the ranch, pay a visit to the farm store or White Oak Pastures’ open-air dining pavilion.