Showing posts with label The Cut Bar. Show all posts
Showing posts with label The Cut Bar. Show all posts
Thursday, February 22, 2018
Give, the Old-Fashioned Way, through American Cut and Seed Kitchen & Bar and Four Roses Bourbon Cocktail Promo
Help folks just by enjoying a cocktail or two. Through March 11, American Cut, The Cut Bar and Seed Kitchen & Bar are observing “Old-Fashioned Month.” For every Old-Fashioned cocktail sold, promotion sponsors Four Roses Distillery and National Distributing Company will donate $1 to The Giving Kitchen. American Cut's Plank-Smoked Old-Fashioned blends Four Roses bourbon, maple smoke, AC bitters and caster sugar. Seed's Old-Fashioned includes Four Roses Small Batch, Cherry Heering, orange-infused turbinado syrup and walnut bitters. Call us old-fashioned, but when comparing donation options of sipping a cocktail or pressing “send” for internet donating, cocktail fundraising sounds more appealing and personable. Hometown nonprofit The Giving Kitchen provides emergency assistance to restaurant workers financially and through a network of community resources. Stop by American Cut or Seed, order up and say “Cheers!” You really will be adding cheer to the day of a hardworking hospitality worker in need.
Saturday, January 20, 2018
“Steak” Claim on All-Day Eats, Happy Hour Specials at The Cut Bar
Rejoice! There’s even more to love at The Cut Bar, the top-notch bar and lounge on the ground level of American Cut in The Shops Buckhead Atlanta. An expanded menu, extended hours and new happy hour specials enhance day-long dining pleasure, whether for a snack session or a full-fledged meal. Starting at 11:30 a.m. and continuing until closing time, guests can savor a juicy burger as well as chicken, salmon and steak sandwiches and entrĂ©e plates. Weekdays from 4-7 p.m., The Cut Bar’s happy hour features half-priced appetizers from the all-day menu with the addition of $1 chef’s choice oysters. Handcrafted cocktails, beer and sparkling, white and red wines by the glass are available all day, as well as a daily specialty cocktail. And, while bubbles tickle the nose, live piano music will tickle the ivories come late winter. Reservations welcomed but not required.
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