Can’t
travel to NOLA this week? No worries! Head to Marlow’s Tavern for the annual “Bayou
‘n Bourbon” menu! Get a bite of the Big Easy with delicious dishes like roast
chicken and shrimp gumbo ($6.50); fiery crawfish fondue ($9); honey Jack
chicken and andouille flatbread ($9.50); “Nawlins-style” po’ boy of shrimp and
crawfish ($12.50); bayou burger spiked with andouille sausage, crawdaddies and
cheddar cheese ($12); deconstructed jambalaya ($14); sweet Bourbon St. rib-eye
blackened and blazed with Jack Daniel’s Tennessee Honey ($26).
Ready
for dessert? A honey bourbon bread pudding made with honey and vanilla crème
brûlée, soaked ciabatta and a splash of Jack Daniel’s Tennessee Honey ($7)
closes the spirited meal. And you can’t forget the adult beverages… Marlow’s
takes on New Orleans’ classic cocktails including “Pat’s” Marlow’s
Hurricane ($8), Ramos Gin Fizz ($8.50), Cajun Cosmo ($9) with Absolut Mango and
Pepper ($9) and Louisiana’s own Abita Restoration ($5.50), the ideal companion
for spicy Cajun dishes. “Bayou ‘n Bourbon” pours it on through March 25!
