Monday, February 11, 2013

Marlow’s Tavern is Ready to Let the Good Times Roll During “Bayou ‘n Bourbon”

Can’t travel to NOLA this week? No worries! Head to Marlow’s Tavern for the annual “Bayou ‘n Bourbon” menu! Get a bite of the Big Easy with delicious dishes like roast chicken and shrimp gumbo ($6.50); fiery crawfish fondue ($9); honey Jack chicken and andouille flatbread ($9.50); “Nawlins-style” po’ boy of shrimp and crawfish ($12.50); bayou burger spiked with andouille sausage, crawdaddies and cheddar cheese ($12); deconstructed jambalaya ($14); sweet Bourbon St. rib-eye blackened and blazed with Jack Daniel’s Tennessee Honey ($26).

Ready for dessert? A honey bourbon bread pudding made with honey and vanilla crème brûlée, soaked ciabatta and a splash of Jack Daniel’s Tennessee Honey ($7) closes the spirited meal. And you can’t forget the adult beverages… Marlow’s takes on New Orleans’ classic cocktails including “Pat’s” Marlow’s Hurricane ($8), Ramos Gin Fizz ($8.50), Cajun Cosmo ($9) with Absolut Mango and Pepper ($9) and Louisiana’s own Abita Restoration ($5.50), the ideal companion for spicy Cajun dishes. “Bayou ‘n Bourbon” pours it on through March 25!

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