Call your best spud-dy buddy and get together to mash, smash and load Perfect Potatoes during September, National Potato Month. Eye ways to press the ever-versatile root into service as waffle-iron hash brown sandwiches, french fry-crusted pizza or amazingly spiraled kabobs. Taters go savory wrapped in foil with garlic, Parmesan and broccoli or spicy when roasted with veggies and mixed in a Southwestern salad. Humble, yes, but nutrient-rich super spuds save many a meal.
Spuddie buddies unite! September is National
Potato Month, and we’re digging deep to turn up Scattered, Smothered and Covered potato
recipes such as potato croquettes with sweet Sriracha mayo, Spanish patatas
bravas with garlic allioli, Polish pierogi, egg-stuffed baked potatoes for the
brunch board and a loaded baked potato soup that could become autumn’s go-to
comfort food. Easy potatoes in foil remind us of scout campouts while homemade
Tater Tots (say it isn’t so) beg to be eaten when watching “Napoleon Dynamite”
for the umpteenth time.
