Call your best spud-dy buddy and get together to mash, smash and load Perfect Potatoes during September, National Potato Month. Eye ways to press the ever-versatile root into service as waffle-iron hash brown sandwiches, french fry-crusted pizza or amazingly spiraled kabobs. Taters go savory wrapped in foil with garlic, Parmesan and broccoli or spicy when roasted with veggies and mixed in a Southwestern salad. Humble, yes, but nutrient-rich super spuds save many a meal.
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