Tuesday, November 14, 2017

Gunshow’s Ward and Gillespie, Umi’s Fuyuhiko and Lisa Ito Wine and Dine Guests at Out of the Kitchen Atlanta for CURE Childhood Cancer Nov. 16

Holiday meal prepping, baking, gift making, entertaining …face it, the holidays can be kitchen intensive. Step out before prepping for a fine dining experience -- the inaugural Out of the Kitchen Atlanta gourmet dining event presented by The St. Regis Atlanta. Sixteen of Atlanta’s top chefs -- including chefs Kevin Gillespie and Joey Ward of Gunshow and chefs Fuyuhiko and Lisa Ito of Umi -- will create a three-course menu tableside followed by a dessert extravaganza on Thursday, Nov. 16 at 7 p.m. Spirits will soar, boosted by flowing wine and “Atlanta Eats” host Steak Shapiro. Come casually chic (hold off on the holiday sweaters and formal wear) for a memorable evening benefitting CURE Childhood Cancer. Buy tickets and purchase sponsorships online, $400-$10,000.

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