Tuesday, August 16, 2016

5Church Atlanta Corners Midtown Brunch at 14th & Peachtree

First dinner, then lunch, now 5Church Atlanta adds weekend brunch to its mouthwatering Midtown agenda. Brunchers get the added benefit of choosing morning-ish fare or lunch menu favorites. Settle in and share the cured and smoked fish platter, which also nets crunchy oatmeal crackers, Vidalia onion whipped cream cheese and lemon ($14). Preacher’s Breakfast blesses traditionalists with three eggs, stone-ground grits, house-made sausage and braised greens ($12). Those raising hands for lunchy options can hoist a 5Church lamb burger decked out with red onion marmalade, Gorgonzola fondue and arugula plus hand-cut fries ($14) or cut into the Southern fried steak with whipped Yukon gold potatoes, two eggs sunny and wild mushroom-black pepper gravy ($14). Sippers range from mimosas and sangria by the glass or carafe to bloody marys. Saturday and Sunday brunch hours 10 a.m.-3 p.m., and 5Church validates parking in the Colony Square deck.

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