Satisfy your midweek veggie fix at the Peachtree Road Farmers Market and grab some mouthwatering pork barbecue amid the cukes, beans and tomatoes. Terminus City, the smokin’ good barbecue arm of chef Kevin Gillespie’s Red Beard Restaurants family (Gunshow, Revival), pops up for dinner at the Wednesday, June 29 market at The Cathedral of St. Philip. Addicting pork barbecue sandwiches, $6 each, stave off suppertime hunger pangs so you can shop the market without listening to a growling stomach. Beers from Three Taverns Brewery will be available to wash down the ‘cue. Think forward toward Thursday’s dinner and purchase barbecue to go, priced at $16 a pound. Awesome solo, sauced on a bun or scooped on a salad. Sooey! Wednesday night market hours are 4:30-8 p.m.