Thursday, April 28, 2016

Why Wait for the Weekend? Seed Kitchen & Bar Hosts Monday Night Brewing Beer Dinner May 2

Respect the weeknight in lieu of living for the weekend.Seed Kitchen & Bar and Stem Wine Bar in Marietta draft an ideal way to start, a beer dinner featuring Atlanta’s own Monday Night Brewing on Monday, May 2 from 6:30-9:30 p.m. Chef/owner Doug Turbush, general manager/sommelier Chris McNeill and beverage manager David Peek shape a marvelous evening pairing a five-course menu and Monday Night beer selections, and a brewery rep will be on hand to talk beer. Eyeballing pairings sets mouths to watering long before Monday night: Alaskan halibut escabeche with Fu Manbrew Gose sour ale; pale ale-battered soft shell crab with Mom Jeans chardonnay barrel-aged Belgian-style ale; soy caramel Riverview Farms pork collar with sticky rice and tamarind dipping sauce paired with Slap Fight IPA; ras el hanout-spiced lamb loin with ramp top pesto, fava beans, cipollini onions and olives joined by Blind Pirate double IPA; and a sweet finale of vanilla bourbon mille feuille served with Bourbon Barrel Drafty Kilt scotch ale. Due to limited space, guests must reserve seats by purchasing tickets in advance. $79 per person (including tax and gratuity). 

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