Think rosé wines are a sweetish blend of red and white wines? Red hot wrong. Rosé wines are made from red grapes, and they’re not sweet. Rosé wines rise up in their own special Rosé tasting session at Stem Wine Bar on Wednesday, May 4. Novices and those in the know will explore and learn about these underrated warm weather-perfect wines at a lively 6:30-8 p.m. event. Drink pink selections from around the world chosen by Stem general manager/sommelier Chris McNeill and paired with small bites prepared by owner/chef Doug Turbush. Seats go quickly for Stem wine tastings so buy tickets ASAP to reserve seats. $40 per person (plus $3.19 service fee; gratuity will be added at in-store checkout).