Sunday, February 28, 2016


@MilkBarStore shows off the genius behind Milk Bar, sister bakery to global Momofuku restaurants. This is the place where founder, award-winning pastry chef and "Masterchef" judge Christina Tosi came up with cereal milk ice cream, compost cookies and crack pie while revamping homemade desserts with her playful spin and penchant for locally sourced dairy. Gallons more info at

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