So you missed treating someone special to a Valentine’s Day dinner out on the town? Redeem yourself by making a date for Ray’s at Killer Creek during Alpharetta Restaurant Week, going on through Saturday, February 27. Guests can select their choice morsels on Ray’s $25 prix fixe, three-course dinner menu (excludes tax, gratuity or beverages). The first course offers artisan field greens, Caesar salad or a cup of crab bisque. Mains float land and sea options: salmon Oscar with jumbo lump crab meat, béarnaise, grilled asparagus and whipped Yukon Gold potatoes; Springer Mountain Farms chicken with grilled king trumpet mushrooms, grilled asparagus and bacon-thyme demi-glace; or filet trio with mushroom bordelaise and whipped Yukon Gold potatoes. Dessert demands the willpower to choose either Key lime pie with raspberry coulis or crème brûlée with seasonal fruit compote -- fresh whipped cream dollops both selections. Call the restaurant for reservations: 770-649-0064. Heck, belated Valentine’s dinner or not, this delectable deal is irresistibly sweet.