Add Providence, Cadence, Declaration and Stark to your local-brew friend list after meeting these Reformation Brewery beers over a four-course dinner with pairings at The Southern Gentleman on Thursday, January 28. Beginning at 7 p.m., executive chef Matthew Ridgway teams the Old World-style beers from Woodstock, Georgia, with dishes like smoked trout rillettes, frisée with Scotch egg and bacon lardons, and braised beef cheeks with dumplings, shaved Brussels sprouts and apple salad. Dessert? Count on it. $55 per person.
Return to The Shops Buckhead Atlanta gastropub for a mix of distilled spirits and brews from the “Rogue Nation” of Rogue Ales & Spirits at 7:30 p.m. on Wednesday, February 3. Contrast Fresh Roast Ale and Marionberry Braggot (using Rogue Farms’ own Marionberries and Hopyard Honey) with Oregon Rye Whiskey and Hazelnut Spice Rum while dining on four courses. Listen up as Newport, Oregon, Rogue reps chat about the spirited journey from ground to grain to glass. $55 per person. Call for reservations: 404-939-9845. Prices exclude tax and gratuity.