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Next time they ask “What’s pho dinner?” you’ll be prepared, thanks to our board of Pho-nomenal Dishes. Served hot or chilled, a sweet-spicy Vietnamese noodle bowl could be your summer savior. Exotic? Bun bo xao. Quick? Shortcut pho bo. Veggie? Coconut veggie soup or bok choy-and-cauliflower pho with roasted tofu. Life in the slow lane? Slow-cooker rare beef pho. More noodles? Vietnamese charbroiled pork vermicelli. In Atlanta, you’ll find the ingredients in your supermarket, but a pho-ray into one of the many international markets around town will really entice you to go with the pho.