Thursday, September 18, 2014

Ray's on the River Squeals Over Riverside Pig Roast on September 20

A whole pig will be on the rotisserie at Ray's on the River Riverside Pig Roast on Saturday, September 20 from noon-3 p.m. Executive chef Josh Warner is preparing this pork to fall-off-the-bone perfection and pairing it with loads of homemade barbecue sauce, so make sure you don’t wear white! To compliment this hog, portions of baked mac ‘n cheese, baked beans with sausage, jalapeño coleslaw, jalapeño-cheddar cornbread, black-eyed pea salad, Southern-style potato salad, marinated garden-fresh cucumbers and tomatoes, braised collard greens, peach cobbler, banana pudding and Key lime pie will also be served. Get ready for this finger-licking good time for $35 a person. Reservations can be made by a quick phone call to 770-955-1187, have your credit card handy! 

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