Friday, June 6, 2014

Whether You’re Into Beef or Not, Downtown Steak Week is a Meaty Proposition June 9-15

Carve out a lunch or dinner slot in your June 9-15 agenda to fork into Downtown Steak Week, presented by Central Atlanta Progress and Creative Loafing. Downtown restaurants will feature specialty steak dishes that showcase their talents and unique attributes. Glenn’s Kitchen will offer flat iron steak and smoked Gouda potato gratin and broccolini ($25) at both lunch and dinner. Enjoy dinner then venture up to SkyLounge atop the Glenn Hotel for a city view. Ray’s in the City is known for its seafood that’s flown in fresh daily, so they are serving up a seafood stuffed swordfish ($28), along with a Manhattan strip steak ($29), a 32-34-ounce tomahawk rib eye steak for two ($65) and stuffed Portobello mushroom appetizer ($12). Ted’s Montana Grill in downtown Atlanta’s Luckie Marietta District stakes claim to Ted’s bison filet ($32), bison Delmonico ($29) and bison Kansas City strip ($28). Available at lunch and dinner, Ted’s hand-cut bison steaks are gently seasoned and seared in olive oil then finished with lemon butter and a choice of vegetable and potato. Be sure to jump on this rare event.

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