Here’s the sweet and savory summer scoop we’ve all been waiting for -- the date of this year’s Slow Food Atlanta Ice Cream Social at the Peachtree Road Farmers Market is Saturday, June 7. A limited number of tickets are available for the 12:15-2 p.m. event at the market behind the Cathedral of St. Philip. Those in attendance will be able to sample veggie-themed ice creams created by Atlanta’s top chefs. Shaun Doty, chef/owner of Bantam + Biddy and Chick-a-Biddy, and Chrysta Poulos, pastry chef at King + Duke and St. Cecilia, are both participating. Come see what their chosen frozen flavors will be. Buy tickets online in advance: $15 for adults, $5 for children five to 10 years old and free for the under-five set. Proceeds benefit the Peachtree Road Farmers Market and Slow Food Atlanta. Remember, this is a BYOS (bring your own spoon) event so buy your tickets then start choosing and shining your spoon.