|Photo by Tuan Huynh|
The word’s out. Add King + Duke to your list of places to relax over Sunday brunch! Beginning April 13, Ford Fry’s home for hearth cooking will serve Sunday brunch from 11 a.m. to 3:30 p.m. in the dining room and out on the see-worthy street-side patio. A peek at the menu reveals a venison-inspired bloody mary; smoked fish board with capers, onions, spring onion schmear and house butter crackers; Dutch baby pancake with fruit of the moment and salted maple butter; and “Campfire” North Georgia trout and potato hash with fried eggs and grilled spring onion.