Friday, March 28, 2014

On the Front Burner: Junior League of Atlanta Tour of Kitchens

Leave it to the Junior League of Atlanta to discover what’s cooking in 14 of Atlanta’s finest residential, drool-over kitchens. Their 17th annual Tour of Kitchens heats up in houses across town Saturday, March 29 from 10 a.m.-4 p.m. and Sunday, March 30 from 11 a.m.-5 p.m. On Sunday at 11:45 a.m., Nikolai’s Roof chef Stephanie Alderete will perform a cooking demonstration where she serves up seared diver scallops with forest mushrooms, sweet peas and sweetbread crust, red watercress and a crustacean demi-glace. Tour tickets are $35 in advance and $40 at JLA headquarters and at each home during the tour. Spring sunshine or showers, the event goes on as planned.

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