Wednesday, November 13, 2013

Marlow's Tavern Adds New Dishes and Flavors to the Menu

Want to add something new to your palate? Because we do. Check out the newest additions on the menu at  Marlow's Tavern locations. With the new season, it's only appropriate to give guests new flavors too. Grab some friends and dive into the Start/Snack/Share plates such as lump crab beignets, sizzlin' feta crostini, hoisin BBQ ribs, killer calamari or beet, quinoa and goat cheese. Of course, we can't forget the classic burger "Royale" of Wagyu beef with cheese on buttery brioche or a grilled chicken "BLT" panini. The talk of the tavern include the grilled salmon with pearl couscous and sautéed kale or grilled "center-cut" filet mignon. Don't forget to treat your sweet tooth with Tavern treats like the milk chocolate-soaked chocolate cake with pecan and "Jack" syrup and a jolt of vanilla ice cream. Rather drink down your dessert? Marlow's mixologists have been busy creating delicious concoctions for those 21 and up. Have a sip of The Fly Bye with Aviation gin, Fire on Ice or Kicked by the Mule. Have little ones? Marlow's has them covered too. They can choose from chicken fingers, pita pizza, "Big Kid Steak" and cheese quesadillas. Yum! 

No comments: