Tuesday, November 12, 2013

Gobble Up a Heaping Helping of Thanksgiving Day Dining Options Plus More in this Week's Dish


The weather may be cold but the city is on fire with the awards being raked in by Atlanta’s finest. Ford Fry of JCT. Kitchen and Bar, No. 246, The Optimist and King + Duke is the 2013 Georgia Restaurant Association Crystal of Excellence (GRACE) Restaurateur of the Year. Winning top honors in the Woodford Reserve Manhattan Experience bartender regional competition is Article 14's Arianne Fielder. In addition to all of the award winning, it is time to gather family and friends for Thanksgiving get-togethers with restaurants like The Mill Kitchen & Bar, Ray’s Restaurants and Chicken and the Egg to name a few. Enjoy great eats, tasty treats and more in this week’s issue of the Dish

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