Tuesday, June 11, 2013

Stop and Smell What Ray's Restaurants are Cooking Up this Father's Day

Ray's Restaurants are preparing more than just a gift for dad this year, they’re ready to give him a flavorful experience. For the father that needs a day to relax and enjoy good conversation with the family, Ray's on the River is preparing a special brunch from 9 a.m. to 3 p.m. Be the first ones there or sleep ‘till noon, either way the food will be deliciously fresh all day. If celebrating two days of dad is more his style, come into Ray's on the Creek on Saturday, June 15 for a Big Green Egg cooking class. Beer, food and cooking tips make for a day he’ll never forget! 

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