Tuesday, September 18, 2012

Get Meaty. Get Saucy. Get Some Marlow’s Ribs & Whiskey Starting Today

When the chill of fall hits the air, you know Marlow’s Tavern is gearing up to unleash its Ribs & Whiskey menu, offering an assortment of sweet and tangy ribs and drinks to match, all infused with the distinct flavor of Jack Daniels.

The menu, available today, September 18 through October 22, will tickle appetites light and hearty over lunch and dinner. Saucy starter specials ($6-$15) include “Kickin’ Chicken” verde soup, Marlow’s smoke-house flatbread, “A Pig with Buns,” BBQ blazed Cobb salad or “Drunken Chicken.” Order slow-cooked Smithfield James River St. Louis-style ribs by the half or full rack ($16.50/$24) or Marlow’s Ribs & Whiskey “Hookup” of ribs and drunken chicken with sides ($25). Bourbon bread pudding with a splash of Honey Jack is a sippy-sweet dessert ($7). Rib-ticklin’ drinks ($3-$9) include “A Kick from Ginger,” Georgia peach lemonade, R&W S’weet Tea, Black Cabin Smoked Ale, Red Rock Ginger Ale, Villa Wolf Pinot Gris or Cartlidge and Browne Pinot Noir.

Visit your neighborhood Marlow's Tavern to enjoy the once-a-year taste this menu has to offer. 

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