Earlier this summer during Marlow's Tavern "Red, White and Brew" menu days, grill masters and wannabes took the heat, showing off their grill recipes for the Marlow's Tavern third annual "Get up in Our Grill" recipe contest. Well, it's done and now it's time to party, celebrate the finalists' grill skills and announce the grand prize winner at Marlow's Tavern Dunwoody on Saturday, September 8 from 3 - 5 p.m.
Executive Chef John C. Metz determined the six finalists. They are Bennie Vann of Roswell and his Kentucky sausage-stuffed pork chops with bourbon-mustard glaze; Kim Youngblood of Lawrenceville and her Asian shrimp sliders; Eddie Sun of Norcross and his Asian dragon wings; Darren Standifer of Cumming and his stuffed roasted poblano pepper; Kevin Stovall of Austell and his spiced turkey burger sliders with smoked gouda and BBQcaramelized onions; and Billy Favara of Marietta and his fire-grilled corn on the cob with basil-Parmesan butter.
Party attendees can taste complimentary samples of the six winning recipes and enjoy drink specials. Top three winners will be announced at 4 p.m., and Marlow's Tavern staff will dole out a Big Green Egg for the grand prize winner, a $100 Marlow's Tavern gift card for second place, a $50 Marlow's Tavern gift card for third and "Red, White and Brew" limited-edition t-shirts for all winners. There is no charge to attend.
The newest Marlow's Tavern is located at 1317 Dunwoody Village Parkway, 770-559-7528. Hours are 11:30 a.m. to 12 a.m. Sunday through Thursday and 11:30 a.m. to 1 a.m. Friday and Saturday.