Tuesday, August 21, 2012

SafePath's Good Eatin' Great Cause Culinary Tour and Competition Feeds Both the Belly and Heart

Local celebrity chefs have big hearts for children -- many are parents themselves -- and feel compassion for children whose lives have been rocked by child abuse. Good Eatin' Great Cause Culinary Tour and Competition on Thursday, August 23 from 6 - 10 p.m. at the Cobb Galleria Centre is their chance to channel their talents to benefit SafePath Child Advocacy Center, a non-profit organization focused on reducing trauma and improving the lives of children who have been abused. 

Chefs and restaurants in the mix include Chef Alon Balshan of Alon's Bakery and MarketChicken and the Egg Chef Marc Taft, Ray's on the River Chef Josh Warner, South City Kitchen Vinings Chef Chip Ulbrich and "Food Network Star" and "Chopped" Chef-testant Justin Balmes. Try their signature dishes, tapas style, plus those of 16 other chefs and bid on cooking-related items at the silent auction.The Cook's Warehouse is also proud to be a food, beverage and culinary sponsor for this charitable cause. Tickets are $75 each, and a special ticket price is available for law enforcement and fire department public safety professionals who emailcommcoor.safepath@cobbcounty.org

No comments: