Monday, June 11, 2012

Feeling Porky? Follow Chef Kevin Gillespie to H. Harper Station for Head-to-Tail Dinner on Wednesday

H. Harper Station has invited Woodfire Grill Executive Chef Kevin Gillespie to create a menu using the most pig parts as possible for the first of three special Head-to-Tail Dinners at the Reynoldstown restaurant. Chef Gillespie's collaboration with H. Harper Station's Chef Joseph Ward will take place this Wednesday, June 13 at 7 p.m. and is sure to satisfy guests who are pining for pork. If you haven't already seen Gillespie's wild boar tattoo - an homage to growing up in the South on his left arm - we can assure you that it speaks volumes about his commitment to farm-to-table eating. A portion of this dinner's proceeds will be donated to Wholesome Wave Georgia to increase access to fresh, healthy, locally grown food at producer-only farmers markets in Georgia. Cost is $100 per person and includes the meal paired with wines chosen by H. Harper Station Owner and Mixologist Jerry Slater. For reservations, call 678-732-0415.

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