Monday, June 11, 2012

Atlanta’s Rising Stars Shine At Rising Stars Revue

This Wednesday, June 13, you can acquaint yourself with Atlanta’s culinary up-and-comers by attending the Rising Stars Revue. The tasting gala and awards ceremony will be from 6:30 – 9:30 p.m. at The Goat Farm Arts Center. Chef Chad Clevenger of Alma Cocina will be one of the event host chefs. For the tasting you will be able to enjoy wood-fired Virginia clams with crispy pork belly and croutons prepared by Rising star recipient Adam Evans of JCT Kitchen & Bar and now of The Optimist. Two other culinary up-and-comers, Woodfire Grill Pastry Chef Chrysta Poulus and Taria Camerino, owner of Sugar-Coated Radical and Pastry Chef at The Optimist, will be honored as Rising Stars. In addition to the tasting and awards, guests will be able to enjoy the work of acclaimed local artist David Baerwalde. Tickets are $85 each but when you purchase your tickets online and use the discount code RSATL12 at checkout, you will shave $10 off that ticket price. is “the magazine for industry insiders” covering chefs, recipes, jobs and more.

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