Wednesday, March 9, 2011

Top Chef Talent Unites at Ray's at Killer Creek on March 27

Want to get a taste of what you watched on season seven of Bravo's "Top Chef" television series? Now is your chance! On March 27, Ray's at Killer Creek is bringing in four of Executive Chef Tracey Bloom's fellow chef-testants - Arnold Myint, Tiffany Derry, Kenny Gilbert and Andrea Curto-Randazzo - to cook up a meal together for guests. The six-course meal paired with wines begins at 6 p.m. and costs $150 per person (including tax and gratuity). A portion of the proceeds benefits AFLAC Cancer Center at Children's Healthcare of Atlanta. There is a limited amount of seats available for this special dinner, so interested guests are encouraged to reserve their spot today online or by calling 770-649-0064.

Ray's at Killer Creek: 1700 Mansell Road, Alpharetta; 770-649-0064.

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