On Wednesday, April 29, Woodfire Grill is hosting a Dogfish Head beer dinner where the bites are just as strong as the bark! Guests will get to taste three varieties of microwbrews paired with Executive Chef Kevin Gillespie’s three-course menu. Aprihop accompanies the first course of lightly cured wild Alaskan salmon, cucumber and apricot salad and hard-cooked egg. Indian Brown Ale comes next with a wood-smoked loin of beef, braised mushrooms, celery mash, confit garlic cloves, black pepper and lemon jus. The meal ends with Raison d’etre and golden raisin financier with Irish car-bomb ice cream and latte sauce. Cost is $45 per person. Reservations required; call 404-347-9055. Woodfire Grill is located at 1782 Cheshire Bridge Road.
Monday, April 27, 2009
Bark Up the Right Tree at Woodfire Grill on April 29
On Wednesday, April 29, Woodfire Grill is hosting a Dogfish Head beer dinner where the bites are just as strong as the bark! Guests will get to taste three varieties of microwbrews paired with Executive Chef Kevin Gillespie’s three-course menu. Aprihop accompanies the first course of lightly cured wild Alaskan salmon, cucumber and apricot salad and hard-cooked egg. Indian Brown Ale comes next with a wood-smoked loin of beef, braised mushrooms, celery mash, confit garlic cloves, black pepper and lemon jus. The meal ends with Raison d’etre and golden raisin financier with Irish car-bomb ice cream and latte sauce. Cost is $45 per person. Reservations required; call 404-347-9055. Woodfire Grill is located at 1782 Cheshire Bridge Road.
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1 comment:
Man I wish I was in town! Dogwood + Woodfire = two of my favorite things.
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