Monday, October 20, 2008

Pork & Cork at South City Kitchen Midtown

Since the debates are over, there is no reason to sit at home tomorrow night listening to talk of pork barrel spending. Instead, visit South City Kitchen Midtown to eat and talk all things pork. Executive Chef Dean Dupuis is dishing up a special prix fixe wine dinner featuring Benton Smoky Mountain Country Hams. Allen Benton, the pork master himself, will be the guest of honor at tomorrow's dinner so come hungry, come with questions, but leave politics at home!

1 comment:

Robert "kebernet" Cooper said...

Just to be a little snooty for a moment... Benton's is some fine ham, but for my money it is a long second behind Loveless.