Crank Up the Heat without fiddling with the thermostat. Sriracha and spices send temperatures soaring in bowls of “Gumbo-laya” and spicy Sriracha ramen noodles. Watch eyes light up over firecracker chicken tenders and bang bang copycat chicken. We’ve found enough Buffalo to blanket tastes buds with hot stuff in baked Buffalo cauliflower, Buffalo chicken egg rolls and homemade Buffalo chicken pizza or tacos.
It’s not summer in the South without a platter of Deliciously Deviled Eggs beaming up from the buffet spread at outdoor barbecues and potluck picnics. Hardboiling, chilling and filling the eggs ahead of time frees the cook to socialize rather than slave away last minute in a hot kitchen. Egg-strapolating some easy new fillings from our board -- spicy Sriracha-style, beet and avocado dollops, Buffalo blue cheese, dill and goat cheese, curry, shrimp, crabmeat and bacon. Want more? Cutesy deviled eggs decked out as owls or hatching chicks will walk off the table in an instant.
