As the spring weather in Georgia winds down and I begin dreaming of quality time at the pool and in the sun, I realize that I am in need of the perfect cocktail to accompany my pool time. This morning Tamih from
Running with Tweezers posted a recipe (courtesy of
MixShakeStir by Danny Meyer) that looked divine and definitely worthy of cocktail hour this spring and summer. Bust out your shakers and give this tasty Mojito a try:
Kumquat Mojitos
•2 1/2 kumquats, halved
•8 fresh mint leaves
•ice
•2 oz. white rum, preferably Myers's
•1 oz. fresh lime juice
•1 oz. Simple Syrup
- Muddle the kumquats and mint leaves in a cocktail shaker. Add ice and the rum, lime juice and simple syrup and shake vigorously. Pour the contents - including the fruit and mint - into a Collins glass and serve.
