At Handle the Heat, Tessa Arias melds the science of baking and lots of chocolate into sinfully delicious recipes. Eyeballing decadent lava brownies, cookie butter brownie ice cream sandwiches, peanut butter cheesecake-stuffed chocolate cupcakes and chocolate pudding pie has us frantically tapping her blog link to abscond with the recipes
Count Chick-a-Biddy in the mix of 10 restaurants offering prix fixe menus during Atlantic Station Restaurant Week, Saturday, May 9 through Sunday, May 17. The easy-going eatery cracks open a three-course lunch and dinner menu priced at $15 per person (excludes alcohol, gratuity and tax). Choose pimento cheese with veggies and crackers or homestyle chili with sour cream and cheddar as an appetizer; one quarter chicken grilled (piri piri or jerk) or fried (Buffalo or mild) with a choice of two sides as an entrée; and homemade carrot cake or Key lime cheesecake for dessert. During Atlantic Station Restaurant Week and throughout May, Chick-a-Biddy will donate 20 percent of prix fixe meal sales to the Southeastern Brain Tumor Foundation.
