As Australia’s leading food editor and best-selling cookbook author, Donna Hay
knows a thing or two about food. Scroll through the @donnahaymagazine pictures and feast
your eyes on dishes like Italian-style tomato, chicken and bread soup or baked
lamb and oregano meatballs. If that’s not enough to make you get out the mixing
bowls, try your hand at the caramel maple mud cupcakes
with fudge frosting. Your palate will thank you.
