Road Trip Alert! Wolf Mountain Vineyard's Brunch is a Fall Must

Fall is officially here!  I am definitely looking forward to a weekend when I can zip out of the city and head up to the gorgeous North Georgia mountains to absorb gorgeous fall colors, big blue-sky views and a few glasses of wonderful wine during October's 8^th Annual End of the Harvest Celebration and Bluegrass Brunch at Wolf Mountain Vineyards & Winery. 

Good thing there are five Sundays in October this year to choose from!  Make one (or five) a revitalizing day of rest for a short Appalachian hike or a stroll through nearby historic Dahlonega, beginning or concluding your adventure at Wolf Mountain where live bluegrass music and a bountiful fall harvest buffet await.  Try several of Wolf Mountain's award-winning wines by the glass!  $30 per person (not including tax or gratuity).  Reserve your spot at the 12:30 p.m. or 2:30 p.m. buffet seating by calling 706-867-9862.

It's Time for Wine!

The days are already flying by this month, so make sure you don't miss out on these fun wine events available only during August!

If you're looking to take a break from the hustle and bustle of the city, Wolf Mountain Vineyards & Winery's 8th Annual Artisan Cheese & Regional Cuisine Brunch is definitely for you. During the month of August, the Dahlonega winery's Sunday brunch menu features a special selection of handcrafted cheeses from Southeastern artisan dairies, along with other delicious dishes that are sure to satisfy. We can't think of a more delightful way to savor summer than enjoying Wolf Mountain's multiple award-winning, handcrafted wines and wonderful cheeses while taking in the lush green mountain views of North Georgia. Brunch is $30 per person plus tax and gratuity. Wine by the glass or bottle is also available at an additional cost. Seatings are at 12:30 and 2:30 p.m.; call 706-867-9862 for reservations. Wolf Mountain Vineyards & Winery is located in Dahlonega at 180 Wolf Mountain Trail.

If you're interested in learning about wines from far away, Toulouse's French-focused wine tasting this Sunday, August 15 will hit the spot! At least 15 French wines will be up for tasting - giving you a good feel for why the French have a little wine with dinner each day. The Toulouse Wine Guy will guide you through labels and print as well as taste nuances. The event begins at 6:30 p.m. and includes light appetizers. Reserve your glass by calling 404-351-9533. Toulouse is located at 2293 Peachtree Road, NE; 404-351-9533.

It's Time to Salute Sandwiches!

Since August is National Sandwich Month, we here at Melissa Libby & Associates are providing you with a list of the city’s top sandwich options. Get out there and celebrate today!

For an awesome handful in Roswell, go for the grilled chicken club at Aqua blue. Joining grilled chicken between the bread are applewood smoked bacon, tomato, butter lettuce and honey mustard.

The hearty American tavern fare at area Marlow's Tavern locations is exemplified by the prime rib French dip boasting thinly shaved roasted prime rib, Swiss cheese, caramelized onions and mayonnaise on a soft Cuban roll.

Atkins Park toys with spicy yet cool Texas fried chicken and wing sauce topped with lettuce, tomato and blue cheese dressing.

We're crazy about the classic pressed Cuban and all of its relatives with mojo on the sandwich menu at the Crazy Cuban on 14th Street in Midtown. Enough said.

With the kids heading back to school, adults can indulge in the "Grown-up" grilled cheese at JCT. Kitchen & Bar: assorted cheeses and roasted tomato on buttered semolina toast, accompanied by a lycopene-laden cup of tomato soup.

All three Ray's Restaurants offer the beloved grouper sandwich, served your way -- fried, blackened or grilled and topped with lettuce, tomato, Swiss cheese and house-made tartar sauce. Enjoy it over lunch at Ray's in the City; you can relish it at lunch or dinner at Ray's on the River and Ray's Killer Creek.

Gracing the weekend brunch menu at La Tavola Trattoria in Virginia Highland, the hot chicken panino bursts with grilled chicken, pesto, tomato, fontina cheese and comes with a refreshing zucchini and tomato salad.

Small packages yield big, tender bites when you bite into the petite filet mignon sandwiches from the Bar Bites menu at Morton's The Steakhouse.

How about some art appreciation at Ormsby's? "The art of the Reuben" (Uncle Art that is), piled with corned beef, sauerkraut, Swiss cheese and Thousand Island on grilled pumpernickel.

Pacci Ristorante in Midtown has their own special panino, a turkey panino filled with turkey, provolone and tomato enhanced with basil aioli.

Y'all come to South City Kitchen Midtown (lunch) and South City Kitchen Vinings (dinner) to sink your teeth into a mouth of the South classic -- the catfish Reuben with its crispy Old Bay-dusted catfish, Swiss cheese, shaved Benton's ham, cole slaw and Thousand Island remoulade piled on griddled rye and served with house-made chips.

For a mini vacation on a croissant, zip up to Wolf Mountain Vineyards & Winery in Dahlonega for the apple basil chicken salad sandwich. Mouthwatering, homemade chicken salad with Granny Smith apples, toasted almonds and fresh basil spills out of a flaky croissant and shares the plate with Mediterranean pasta salad.

And if you want to DIY for the friends gathering at your place tonight, try this recipe for open-faced egg sandwiches with tomato basil salsa from cookbook author Gena Knox.

Take Time To Toast Tuscany at Wolf Mountain Vineyards & Winery

Yesterday, I got the chance to visit the beautiful Wolf Mountain Vineyards & Winery in Dahlonega. Even after a torrential thunderstorm, the winery was such a peaceful and pleasant sight. You can experience this breathtaking travel destination for yourself by making reservations for Wolf Mountain’s upcoming "Tribute to Tuscany" Sunday brunch event. Throughout June, the winery is offering delicious dishes such as Mediterranean salad tossed in white balsamic vinaigrette; house-made minestrone soup; roasted red pepper and olive tapenade; tomato, basil and mozzarella tapenade; garlic bread and bruschetta; prosciutto eggs Benedict; chicken Marsala; linguine with clam sauce; mini vegetable stromboli with pomodoro sauce; and a carving station with leg of lamb. Save room for tempting desserts of tiramisu trifle, mini Key lime tarts and cheesecakes and chocolate-covered strawberries. Brunch is $30 per person (plus tax and gratuity) and wine by the glass or bottle is also available at an additional cost. Brunch is offered every Sunday afternoon at 12:30 p.m. and 2:30 p.m.

On Father's Day, June 20, Wolf Mountain Vineyards puts Tuscany on hold to honor fathers with its 8th Annual Father's Day Gourmet BBQ.

Wolf Mountain Vineyards & Winery: 180 Wolf Mountain Trail in Dahlonega; 706-867-9862

Don't Forget Your Easter Brunch Reservations

Alrighty, my procrastinating peeps, you really should hop to and make those Easter eating plans today. Otherwise, the Easter Beagle may skip your house. And we wouldn't want that! Just in case you need an idea, here are a few from us. Enjoy!

In Roswell, Aqua blue will serve a bountiful Easter brunch buffet from 10:30 a.m. - 3:30 p.m. A few of the delicious items on the spread are carved leg of lamb, blackened fish with lobster sauce, roasted turkey with giblet gravy, fresh sushi and made-to-order omelets. $29.95 adults, $9.95 children ages four to 12 and free for children under age four. Imbibe in bottomless mimosas for just $15. (1564 Holcomb Bridge Road; 770-643-8886)

The staff at La Tavola Trattoria, in the heart of Virginia Highland, will rise and shine an hour earlier than usual, opening doors for Easter brunch from 10 a.m. - 3 p.m. Salads, bruschetta, a meat and cheese antipasti platter, chicken sausage, smoked salmon crostini and ricotta and lemon ravioli balance sweeter tastes such as challah French toast. (992 Virginia Avenue, NE; 404-873-5430)

The hunt for food and frolicking ends in Midtown at Pacci Ristorante and AltoRex Rooftop Lounge. Executive Chef Keira Moritz has a full buffet spread with deviled eggs, crab fondue, cheese grits, pesto squash casserole, pastries and much, much more from 8 a.m. - 2 p.m. $22 for adults, $12 for kids ages six to 12 and free for children under the age of six. Upstairs, AltoRex Rooftop Lounge will host a family egg hunt from 5 - 7 p.m. followed by an adults-only version from 9 - 11 p.m. Gift certificates, AltoRex cocktail party packages, drink tickets and appetizer tickets fill "adult" eggs. (866 West Peachtree Street, NW, adjacent to the Hotel Palomar; 678-412-2402)

Enjoy a traditional Southern Easter menu at both South City Kitchen locations. Chocolate muffins, fried green tomatoes and sautéed chicken livers make way for a hearty country frittata, peach "French toast" pudding, Southern-style eggs Benedict and crab hash as well as buttermilk fried chicken and pan-fried mountain trout. South City Kitchen Vinings will serve the Easter menu from 9 a.m. - 7 p.m. (1675 Cumberland Parkway; 770-435-0700); South City Kitchen Midtown will serve the special brunch menu from 10 a.m. to 7 p.m. (1144 Crescent Avenue; 404-873-7358)

On Atlanta's north side, Ray's Restaurants will have two locations open on Easter. From 9 a.m. to 8 p.m., Ray's on the River will offer a holiday brunch; $35 for adults and $17 for children 10 and under (6700 Powers Ferry Road, NW; 770-955-1187). Ray's Killer Creek will serve a special Easter brunch from 9 a.m. to 7 p.m.; $30 for adults and $15 for children 10 and under. (1700 Mansell Road; 770-649-0064)

Uncle Julio's Fine Mexican Food spices up the Easter weekend menu with border-style breakfast tacos, brunch quesadillas, classic huevos rancheros and chilaquiles, and a kids menu featuring egg tacos and quesadillas served with fruit cups. Adults, add a little kick to your hop with a Bloody Mary, Salty Juanita, Chispas and Gran Mimosa. Brunch and regular menus available during weekend brunch, 10 a.m. - 2 p.m. (Buckhead: 1860 Peachtree Road, NW; 404-350-6767. Sandy Springs: 1140 Hammond Drive, NE, Building K, Suite 100; 678-736-8260.)

A picture-perfect Easter Sunday is yours when the family brunches at Wolf Mountain Vineyards & Winery near Dahlonega. Seafood gumbo, seared scarlet snapper, Southern fried chicken, maple-glazed ham and leg of lamb with mint Dijon sauce are a few of the delicious offerings. Seatings are at 12:30 p.m. and 2:30 p.m.; $30 for adults, $15 for kids ages six to 12 and free for kids five and under (plus tax and gratuity). (180 Wolf Mountain Trail in Dahlonega. Meal reservations are a must: 706-867-9862.)

Look to LW Chocolatier for the sweetest Easter gifts -- luxurious chocolates hand decorated by master chocolatiers. Lucky for us, the first U.S. location is easy to find in the heart of Buckhead so you can find high-quality chocolate bunnies, chicks and eggs filled with dulce de leche, strawberry, lemon, orange and other fillings ($4 to $50). Open Monday from 11 a.m. - 5 p.m., Tuesday through Saturday, 10 a.m. - 6 p.m. and Sunday, 1 p.m. - 5 p.m. (One Buckhead Plaza at 3060 Peachtree Road, NW, Suite 40; 404-467-8503)

Shaun's will be featuring a traditional brunch buffet this Sunday. Items include homemade pork sausages, organic eggs, delicious sublime doughnuts, cedar planked salmon and an amazing selection of southern layer cakes. And if you are their Facebook friend, you get a round of mimosas for your table! Reservations available from 11-2, $40 for adults, $10 for kids 10 and under. Ask for Courtney to get the drinks!

Wolf Mountain is a Winner

2010 is off to a good start for Wolf Mountain Vineyards & Winery. The North Georgia winery recently brought home a Gold medal and two Silver medals from January's 2010 San Francisco Chronicle Wine Competition. Wolf Mountain was judged against national powerhouses such as Kendall Jackson, Folie à Deux and Dry Creek. Five days, 63 professional wine experts/judges and a world-record breaking 4,913 entrees made this competition the largest competition of American wines in the world! Judges awarded a Gold medal to the Wolf Mountain’s 2008 Chanteloup, a French oak-aged blend of Chardonnay and Viognier, in the "Other White Varietals and Blends" category. The 2007 Private Reserve Cabernet Sauvignon earned Silver in the "Cabernet Sauvignon - $35.00 to $39.99" category, as did Kenwood, Jack London, Simi and Artesa. The 2008 Blanc de Blancs Brut won Silver in the "Dry Sparkling" category alongside Mumm Napa, Gloria Ferrer and Domaine Carneros.

In addition to these exciting awards, Wolf Mountain released its first ever port-style wine, Delicieux, over Valentine's Day weekend. In March, the winery will release its 2009 vintage of the Chardonnay/Viognier blend Plentitude, a sell-out selection. Wolf Mountain is located in Dahlonega at 180 Wolf Mountain Trail; 706-867-9862. Click here to visit the Winery on Facebook.

Virtual Wine Tasting

You never really need an excuse to buy a bottle of wine...but just in case you do, partake in Wolf Mountain Vineyard's virtual wine tasting! You can share your thoughts on their featured wine that you've enjoyed at the winery or at home by participating in their first Facebook virtual wine tasting.

This month the vineyard is featuring their 2008 Chanteloup that was just released at the end of August. Chanteloup is a medium-bodied dry white wine with a hint of French oak. So sip, taste and whip up your favorite dish that pairs with the wine. Oh, and don't forget to post about it!

Wine Rut Solved

If you are like me and in a wine rut, you are in luck! Several Atlanta area restaurants are hosting wine events this week that are sure to inspire a new love of wine.

Toulouse’s Wine Guy Michael Gallant guides tasters through a sampling of 15 French wines and palate cleansers on Sunday, August 16. The information-packed, two-hour tasting starts at 6:30 p.m. and costs $30 per person. Reserve your seat by calling 404-351-9533.Toulouse: 2293 Peachtree Road, NE; 404-351-9533

The new weekly wine tastings at Marlow's Tavern Kennesaw help put you at ease while you enjoy and learn about a variety of wines. The tastings take place from 6 p.m. to 8 p.m. on Tuesday nights and cost $20 per person, including food and drink. Reserve your spot by calling 770-425-8777.Marlow's Tavern Kennesaw: 745 Chastain Road, NW, 770-425-8777.

This month Wolf Mountain Vineyards & Winery hosts its 7th Annual Regional Artisan Cheese Month and Vineyard Luncheon Buffet. The month of special cheese-pleasing Sunday buffets highlights how well regional cheeses pair with Wolf Mountain Vineyard's Georgia-grown and crafted estate wines. Sunday brunch is $30 per person plus tax and gratuity. Select and purchase Wolf Mountain wines separately by the glass or bottle. Make your reservations for either the 12:30 or 2:30 p.m. seating by calling 706-867-9862.
Wolf Mountain Vineyards & Winery: 180 Wolf Mountain Trail in Dahlonega; 706-867-9862.

Pacci recently introduced their “Four ‘n Pour” wine dinners which include four courses of Chef Keira Moritz’s cuisine paired with four wines for $35 per person. The new Midtown restaurant’s four-course wine dinners are offered Sunday through Thursday in addition to the regular menu. The August 17 through August 20 wine dinner menu will begin with a chef’s choice chicetti, an Italian amuse bouche. Appetizer options include calamari with spicy aioli, mushroom fettucini and grilled Caesar salad. Entrée choices include smoked shrimp with Anson Mills polenta, grain mustard and tomato; hanger steak with potato-pancetta hash; and breaded chicken served with summer panzanella salad and lemon butter. Dessert selections will be a buttermilk panna cotta with blueberries, anise seed, apricot and pistachio or seasonal galette served with vanilla gelato.
Pacci Ristorante: 866 West Peachtree Street, 678-412-2401

Woodfire Grill Brings N. GA Wine Country to Cheshire Bridge

I dont' make it to the North Georgia wine vineyards as much as I should. We have a great wine country right in our backyard and sometimes forget to take advantage of it. Woodfire Grill will be hosting a wine tasting on Wednesday, July 15, to remind Atlantans of the great vino found in North Georgia.

In addition to the local wines, Woodfire Grill will also host winemakers from the area. Karl Boegner from Wolf Mountain Vineyards, Mary Ann Hardman from Persimmon Creek Vineyards, John and Martha Ezzard from Tiger Mountain Vineyards and Craig Kritzer from Frogtown Cellars will all be in attendance to talk to guests about their vineyards and wines. The tasting goes from 6 p.m. to 9 p.m. and is $15 per person. Email nick@woodfiregrill.com or call 404-347-9055 for reservations.

Tastes:

Persimmon Creek Seyval Blanc

Persimmon Creek Cabernet Franc

Tiger Mountain TNT

Tiger Mountain Petit Manseng

Wolf Mountain Plenitude

Wolf Mountain Instinct

Frogtown Norton

Frogtown Touché

Cheers to drinking local!

Atlanta Knows Brunch!

I love brunch-- I truly believe a perfect weekend begins with a scrumptious brunch and giant cup of coffee. So this weekend, sleep in a tad then rise and shine because here are some places for you to go, dishes for you to eat and drinks for you to tilt at these weekend brunch destinations.

Enjoy a classic Italian-style brunch? Begin your morning at La Tavola Trattoria in Virginia Highland. Enjoy a range of items from house-made challah French toast; chicken sausage with potato-leek hash and spicy cherry pepper chutney; poached eggs with warm bruschetta, crispy pancetta and sautéed spinach; stuffed egg “cannelloni” and many more options.

Need to get out of the city? Head up to the mountains--Wolf Mountain that is! Monthly themes and seasonal finds reward those who head for the hills to Sunday’s brunch buffet at Wolf Mountain Vineyards & Winery outside Dahlonega. This month’s Seafood Festival is net-worthy! You’ll definitely want to add a glass or bottle of Wolf Mountain’s European estate-style wines. Reservations are required so plan in advance for either the 12:30 p.m. or 2:30 p.m. seating; call 706-867-9862.

Wearing your Sunday’s best? Check out the new Pacci Ristorante adjacent to the chic new Hotel Palomar. Brunch is a Saturday and Sunday affair here and is served from 8 a.m. until 2 p.m. both days.

If you need to add a little spice to your weekend, check out Uncle Julio’s Casa Grande! Prepare for an egg-ceptionally lively at brunch on Saturdays and Sundays from 11 a.m. – 2 p.m. Eggs are king on the menu, scrambled and peppered with Mexican flair.

Look out over Piedmont Park from your perch at The Nook . . . if you can peel your eyes off the scrumptious menu! Wander around the farmer’s market on Sunday in the park and run over here to complete your morning by parking yourself on the porch!

Panera is a popular meeting place for brunch favorites anytime of day. The variety of bagels and cream cheese flavors keeps everyone smiling. On the bakery menu, pastries and sweets, granola parfaits, baked egg soufflés and bagel sandwiches join the parade of freshly baked breads that smell heavenly and taste even more divine. Can’t stay? Grab brunch to go!

Marlow’s Tavern is another easy choice for Sunday brunch, especially with six locations around Atlanta. Order from the brunch menu at Marlow’s Alpharetta, and don’t forget your $14.99 bottomless mimosa! In Duluth, Marlow’s offers a brunch menu and $3 mimosas (per glass). Marlow’s Midtown, Northlake and Kennesaw spread out full brunch buffets for $14.99 per person and pour bottomless mimosas for $15 each. And Marlow’s Vinings also sets forth a sumptuous full buffet for $14.99 for west siders.

Make Your Mom's Day!

Mother's Day is right around the corner, leaving many in a last-minute scramble to find the perfect gift. Well, have no fear! We have some great ideas to make the perfect Mother's Day memory. Check out the cool events and specials that some of Atlanta's hottest restaurants are offering in honor of this special holiday!

The way to Mom's heart is with a hug...and a meal out to make her feel like a queen. Atlanta restaurants are here to help you thank your special gal! Aqua blue spreads a special brunch buffet from 10:30 a.m. - 3:30 p.m. for $29.95 per person, $9.95 for children under 14 and free for children under four. Carved strip steak and turkey, roasted pork tenderloin, omelettes-to-order, and decadent desserts and pastries will make her happy. A bottomless mimosa ($15 per person) will keep her in good cheer. If she prefers dinner out, bring her to Aqua blue for the regular dinner menu plus seasonal specials from 5:30 - 9 p.m. Reservations are required and can be made by calling 770-643-8886. 1564 Holcomb Bridge Road.

When she's a cosmopolitan gal at heart with roots in the suburbs, take her to Kozmo Gastro Pub in Johns Creek for a chic and subtly healthy meal. From noon until 8 p.m., enjoy a special prix fixe menu designated heart healthy by the Queen of Hearts Foundation for $19.95 per person. Choose a starter of roasted pepper gazpacho soup or Kozmo mixed green salad with lemon thyme vinaigrette; an entrée of organic free range roasted chicken served over sautéed green beans with garlic and shallots or pan roasted filet of salmon with white bean ragout and sautéed spinach with shallots; and end with seasonal berries with dark chocolate swirls or flourless dark chocolate cake. Mom gets a gift from Kozmo and the Queen of Hearts Foundation. Reservations not required. 11890 Douglas Road, 678-526-6094.

Visit a Marlow's Tavern location in Kennesaw, Midtown or Vinings for a Mother's Day Brunch that's both tasty and easy on the wallet. At only $14.95 plus tax and gratuity, Marlow's buffet includes an array of specialties including crab cake Benedict, made-to-order omelettes and French toast plus a selection of Marlow's Tavern favorites. And $15 bottomless mimosas are sure to keep a smile on mom's face all day long. Marlow's Tavern: Kennesaw at 745 Chastain Road, NW, 770-425-8777; Midtown at 950 West Peachtree Street, 404-815-0323; and Vinings at 2355 Cumberland Parkway, 770-432-2526.

To give mom that mountain-top experience, surprise her with a scenic drive to Wolf Mountain Vineyards & Winery for a getaway brunch. She can choose her favorite Wolf Mountain wine, priced separately by the glass or bottle. $30 per person (excluding wine, tax and gratuity). Reserve a seating time of 12:30 p.m. or 2:30 p.m. by calling 706-867-9862. 180 Wolf Mountain Trail in Dahlonega.

Wolf Mountain Vineyards Comes Back From Winter Break

After giving the vines and vintners the month of January off for good behavior and a well-deserved rest, Wolf Mountain Vineyards & Winery has reopened the Vineyard Café on Saturdays and Sundays in February from noon until 3 p.m. for lunch and wine tastings. The lunch menu is loaded with foods that pair well with wines – hot sandwiches, pastas, entrees and gourmet personal pizzas topped with savories such as smoked venison sausage, smoked salmon, grilled chicken and goat cheese. My personal favorite is the crab cake sandwich.

For ordering ease, wine and food pairings are suggested on the menu. Call to make reservations, and take a leisurely drive north to Georgia’s wine country.

Wolf Mountain Vineyards & Winery: 180 Wolf Mountain Trail in Dahlonega; 706-867-9862.

Give Your Man the Treat of Meat for Valentine's Day

Valentine’s Day is getting closer by the minute and I have some great suggestions for women who are looking to put a huge smile on their man’s face. Red meat and wine are sure-fire ways to a man’s heart, so this year Fogo de Chão Brazilian Steakhouse, Morton’s the Steakhouse and Wolf Mountain Vineyards and Winery are at the top of my list for V-Day destinations with my hubby.

Valentine’s Day isn’t usually considered a man’s favorite holiday, but this year, Fogo de Chão’s 15 savory cuts of meat are giving men a new reason to look forward to the heart shaped boxes of chocolates and the inevitable red roses. The restaurant will be offering special Valentine’s Day hours, serving dinner from 3 p.m. to 10:30 p.m. on Saturday, February 14. Fogo de Chão: 3101 Piedmont Road; 404-266-9988.

Morton’s the Steakhouse joins together its signature steak and seafood dishes in a heavenly match that’s just $99.99 for two. Each person will savor a single-cut filet; their choice of seafood options including Morton’s jumbo lump crab cake, Shrimp Alexander or broiled sea scallops; choice of Caesar or Morton’s salad; and a choice of Morton’s legendary hot chocolate cake or Key lime pie for dessert. Call ahead for reservations. Morton’s The Steakhouse-Buckhead: Peachtree Lenox Building, 3379 Peachtree Road, NE; 404-816-6535. Morton’s The Steakhouse-Downtown: SunTrust Plaza Building, 303 Peachtree Center Avenue; 404-577-4366.

And, if escaping the city is part of your quest for the ultimate love potion, venture to Wolf Mountain Vineyards and Winery in Dahlonega for the winery’s third annual Valentine Gourmet Dinner on Saturday, February 14 at 7 p.m. The six-course dinner with wine pairings costs $80 per person. Sunday, February 15 brings another option, Wolf Mountain’s Valentine Brunch for $30 per person at either the 12:30 p.m. or 2:30 p.m. seating. Reservations are a must for these events; call 706-867-9862. Wolf Mountain Vineyards and Winery: 180 Wolf Mountain Trail in Dahlonega.

New Red Wine at Wolf Mountain Vineyards & Winery

I've had the privilege to visit Wolf Mountain Vineyards the past few weeks for their fall harvest. I've watched (and videotaped) the grapes come from the vine, get destemmed, crushed and the juices go into fermentation. It's been a very cool experience. I also got to see the first batch of Wolf Mountain's newest wine, Howling Wolf Red, be bottled. The limited-release is a non-vintage blend of Syrah and Cabernet Sauvignon with elegant tannins and a soft, fruity finish. Yep, I tried it. Howling Wolf Red will be available for purchase ($24.95 per bottle) only through Wolf Mountain beginning tomorrow, Saturday, October 4. Make a weekend trip to Dahlonega to get the first taste or trust mine and buy a bottle from their online store - since wines can now be shipped in Georgia.

Wolf Mountain Vineyards & Winery is located at 180 Wolf Mountain Trail in Dahlonega, Georgia; 706-867-9862. For driving directions click here.

Bluegrass Brunch and A Glass of Wine

I know you've heard it a dozen times already, but I'll say it again - can you believe this gorgeous weather? It is almost impossible to sit inside right now, and one of my favorite ways to enjoy this all too rare weather is relaxing on the stone terrace at Wolf Mountain Vineyards & Winery.

For the month of October, Wolf Mountain is featuring a fun Bluegrass Brunch on Sundays featuring the music of The Dappled Grays and The Packway Handle Band, a delicious buffet and wines by the glass or bottle.

This month's buffet menu includes salads; egg, sausage and cheddar cheese casserole with tarragon cream; creamed spinach; fried truffled mac 'n' cheese; chicken and dumplings; a carving station with Smithfield ham and roasted turkey breast. For dessert, my pick is the hot apple crisp, but other offerings include chocolate covered strawberries, mini Key lime tarts and cheesecakes.

Wolf Mountain will hold its popular “End of Harvest Celebration and Bluegrass Brunch” on Sunday, October 5, 12, 19 and 26. $30 per person (excluding wine, tax and gratuity); seating times are 12:30 p.m. and 2:30 p.m. Reservations are required and can be made by calling 706-867-9862.

If You Can't Head for the Hills, Let Wolf Mountain Vineyards Send a Blend to You

Georgia wine-lovers rejoice! You can now receive your favorite wine right at your doorstep!
Corks are popping under the gold dome of Georgia's state capitol and throughout the state thanks to a new law, effective July 1, 2008, that allows Georgia wineries to ship to Georgia consumers. Wolf Mountain Vineyards & Winery, the 25-acre family- owned and operated wine-growing estate located in the Georgia mountains outside historic Dahlonega, can now ship their award-winning handcrafted wines to Georgia customers. Cheers to being able to stock up from home, spending more on wine, less on gas! Wine lovers of legal age can order up to 12 cases of wine a year by Internet or telephone from wineries inside and outside of Georgia and have it shipped directly to their home or office.

Mull over these European-style wines, log on, order up and enjoy!
Plenitude - Crisp, dry stainless steel-aged blend of Chardonnay and Viognier
Chanteloup - Reserve blend of French oak- aged Chardonnay and Viognier
Sunset Rosé - Dry, Rhone-style rosé, the perfect picnic wine
Coupage - Lighter-styled Bordeaux blend of Merlot and Cabernet Sauvignon
Instinct - Estate blend of Syrah, Mourvedre, Cabernet Sauvignon and Touriga Nacional
Claret - Reserve Estate blend of Cabernet Sauvignon and Mourvedre
WMV Demi-Sec - Semi-sweet German-style Chardonnay and Viognier

Sparkling Wines:
2006 Blanc de Blancs Brut - Dry sparkling chardonnay
2006 Brut Rosé - Traditional rosé
2006 Sparkling Demi-Sec - Half dry, medium sweet wine

Cabin fever? You can still visit Wolf Mountain Vineyards & Winery for lunch, Sunday brunch, special winemaker events and inspiring views: 180 Wolf Mountain Trail in Dahlonega, Georgia; 706-867-9862.

On the Homefront, Wolf Mountain Wines Flow At Whole Foods Market - Buckhead Wine Tasting

Wolf Mountain Vineyards & Winery is nestled in the mountains outside Dahlonega - a mere hour north of Atlanta. On the night of Tuesday, August 19 their wines are being served even closer to home at Whole Foods Market-Buckhead. Enjoy Wolf Mountain's Old World-style varietals and tastes of Whole Foods Market savories from 7 - 8:30 p.m. in the Café. Sip, contemplate, discuss... of course you can purchase your favorites to take home!

Whole Foods Market - Buckhead: 77 West Paces Ferry Road, NW; 404-324-4100.

Now, Everyone Say "CHEESE"!!

For those of us who truly love cheese, the question is not “Who moved my cheese?” but to where did they move it? If the cheese is artisanal cheese handcrafted at Southeastern artisan dairies, then it’s most likely made its way to Wolf Mountain Vineyards & Winery just north of Dahlonega (one of my favorite brunch spots). The winery is celebrating its sixth annual “Artisan Cheese Month” beginning August 3 with a special Sunday vineyard luncheon buffet. Summer Sundays are a wonderful time to enjoy brunch and good times among the vines in the North Georgia Mountains. And let’s not forget the Boegner family’s wonderful, award-winning estate wines crafted in the European style at their winery on the Dahlonega Plateau. Sunday brunch is $30 per person (excluding wine, tax and gratuity), and seating times are at 12:30 p.m. and 2:30 p.m. All Wolf Mountain wines are priced separately and will be available by the glass or bottle. Advance reservations are required; call 706-867-9862. 180 Wolf Mountain Trail in Dahlonega, Georgia.

Melissa Makes a Local Meal

Okay, most of you know that eating is my forte, not cooking. So the eat local "challenge" was doubly challenging to me. But you know what? It was easy!

I started out with a trip to Via Elisa Fresh Pasta. Got my fave: porcini ravioli. Anyone can make this and it's super delicious. You just boil the water, put the raviolis in carefully, stir once, wait 10 minutes and it's ready. Yes! I chose one of Elisa's sauces - Sofia's Sicilian Caper - to go with it. All of this is available at Whole Foods too.

Honestly, I could just eat the pasta and be happy but it seemed like I needed a salad or something green. I stopped by the Peachtree Road Farmer's Market and, while I saw many great products and even got a glass of homemade lemonade, I couldn't find the simple green that I had envisioned as my side. So over to Whole Foods Buckhead. They had tons of local micro greens from Sweetwater Growers and I selected watercress - my favorite. Then I found a yummy local dressing from Onion Guys. It's called Vidalia Vinaigrette. To add a little color to the salad, I included a tomato bought at a roadside stand in Alabama (thanks, Mom!).

Lastly I chose a wonderful red blend from Dahlonega's Wolf Mountain Vineyards. It was the 2006 Instinct. Delish.





I decided that my golden retriever, Norma Jean, should eat local if I was so I got her some homemade treats from Taj Ma-Hound while at the market. She loved them!
The Whole Foods Eat Local Challenge was a lot of fun and I'm going to try to do it more often!

Eat Local Challenge from Whole Foods Market

So, our friend (and client) Whole Foods Market in Buckhead has issued an Eat Local challenge, and we here at MLA are up for the challenge! As someone who is an ardent fan of both Animal, Vegetable, Miracle and Omnivore's Dilemma, I deeply support eating local and do my part as often as possible. I subscribe to Moore Farms' CSA and shop at the Peachtree Rd. farmer's market on Saturdays, but, honestly, I never truly tried to make an all local meal until last night. And, let me tell you, this isn't the easiest feat ever. True, with the abundance of local produce right now, it is probably easier than ever, but this meal took some definite forethought.

After shopping at the Saturday farmer's market at the Cathedral of St. Philip, I came home with some beautiful eggplant, way too many tomatoes than I know what to do with, an awesome loaf of crusty bread from Holeman & Finch bread company, and a jar of the best basil pesto I have ever tried from Hope's Gardens.

With a little help in the way of a recipe from the kind folks at Hope's Gardens, I whipped a pretty darn good all local eggplant Parmesan! Let me preface this recipe, with a few footnotes. Now, I don't know exactly what the rules are for Eating Locally, but taking my cues from Barbara Kingsolver, I decided that I was going to allow basic pantry items (olive oil, salt and pepper) to count even though they definitely aren't locally made. Other than this, my only iffy ingredient was mozzarella cheese. I bought this freshly made from Whole Foods Market in Buckhead. This counts as local, right?

Without further explanation, here is Hope's Gardens' recipe for Eggplant Parmeasan. (I know, I know - my photography needs serious help!)

1 jar of Hope's Gardens Basil Pesto
Eggplant, sliced into 1/2" slices (from Farmer Jeff)
Fresh tomato slices (from Moore Farms CSA)
Mozzarella cheese slices (from Whole Foods)
Salt and pepper to taste

Arrange sliced eggplant on a baking sheet with a drizzle of olive oil, salt and pepper. Bake at 400 degrees for 10 minutes, flip slices, and continue baking for another 10 minutes. When eggplant is done, remove from baking sheet and layer with tomatoes and mozzarella slices in a baking dish. Top each layer with a few spoonfuls of pesto and salt and pepper. Bake at 350 for 20 minutes. Serve with crusty bread and a great local wine. We drank Wolf Mountain Vineyards' Plentitude and the acidity cut the richness of the pesto nicely!

Be sure to check back and see what everyone else whips up as part of Whole Foods Market's Eat Local challenge!