Food aficionados prepping for Taste of Atlanta weekend October 21-23 can go ahead and begin with a little amuse bouche — “Taste of Atlanta Tuesdays,” a series of four weekly five-course paired tasting menus in several of the city’s most iconic neighborhoods created by some of Atlanta’s finest chefs. Thanks to a Taste of Atlanta and Springer Mountain Farms partnership, diners will have opportunities to meet the chefs at their restaurants and experience each one’s creativity over an intimate dinner. Priced at $85 per person, tax and tip included, these dinners won’t bite into wallets. Each dinner begins at 7 p.m., and reservations are limited. Click on a date to purchase tickets:
- September 13 -- wood-fired, modern Italian cuisine from Chef Michael Perez of Colletta at Avalon in Alpharetta.
- September 27 -- seasonal American fare from Chef Drew Van Leuvan of Seven Lamps in Buckhead.
- October 4 -- globally flavored small plates from Chef Tom Catherall of TomTom in Virginia-Highland.
- October 18 -- Southern-accented American fare from Chef Todd Richards of White Oak Kitchen & Cocktails in downtown.
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