This week's aperture comes all the way from Charleston's Tristan! Executive Chef Nate Whiting's inventive style is evident in this grilled beef rib loin dish with poached eggs, molten smoked potato fritter and malt steak sauce.
Showing posts with label Tristan. Show all posts
Showing posts with label Tristan. Show all posts
Friday, November 18, 2011
Our Appetizing Aperture of the Week
This week's aperture comes all the way from Charleston's Tristan! Executive Chef Nate Whiting's inventive style is evident in this grilled beef rib loin dish with poached eggs, molten smoked potato fritter and malt steak sauce.
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