Can’t you hear that dinner bell ringing, smell the enticing aroma of chicken frying and anticipate the golden glow of crisp-tender bird flying hot from the kitchen to your place at the table? Sunday Night Supper at HOBNOB Neighborhood Tavern harkens back to a much revered Southern tradition: Sunday fried chicken. HOBNOB buttermilk batters and fries 100 percent all-natural, hormone- and antibiotic-free Springer Mountain Farms chicken. The juicy bird comes flanked by Southern sides of mashed potatoes, gravy and a different vegetable each week. HOBNOB hosts Fried Chicken Night every Sunday from 5 p.m. until close. Yes, in grandma’s day, Sunday’s fried chicken feast flourished as a midday meal, and supper might have included some leftover wings and a prayer. Nudging the dinner staple to suppertime clears the day for appetite-building activities, warranting you’ll be a member of grandma’s “clean plate club.”
