New food and drink specials at
Seven
Lamps in Buckhead are
here to help you get the most out of your week. Keep spirits up during the work week and visit the Buckhead restaurant for $1
oysters and $3 “champagne” (Miller High Life beer-tails). The oysters and “champagne”
are available Monday through Friday from 5-7 p.m. For a seriously satisfying and finger-lickin' end to the
weekend, try the the new chicken and waffles dinner special. Available only on Sunday evenings from 5-10 p.m., executive chef Drew Van Leuvan whips up juicy fried
chicken, cheddar waffles plus a side, which will change each week. A half chicken
portion is $16 and a whole chicken is $28.
Showing posts with label Sunday Dinner. Show all posts
Showing posts with label Sunday Dinner. Show all posts
Monday, August 5, 2013
Tuesday, July 3, 2012
It's Prime Time for Sunday Dinner at Fleming's
We think it's about time to bring back the Sunday dinner tradition, and Fleming's Prime Steakhouse & Wine Bar in Dunwoody is making it easy and affordable to get together with family and friends over a hearty meal. The restaurant is offering "Summer Sundays" - a three-course prime rib dinner for only $29.95 per person (excluding tax and gratuity) - ever Sunday through Labor Day weekend. Sit in the dining room to beat the heat or get some fresh air on the covered patio while you relax and chat over your choice of salad, 12 ounces of succulent prime rib with a side dish and any of the seven house-made dessert selections your sweet tooth desires. Although this dinner menu is available year round, the $29.95 price tag is special for summer. Need a wine pairing (often a necessity when dining with family)? Fleming's recommends that guests add B. R. Cohn North Coast Silver Label Cabernet Sauvignon 2008/2009 for the highly quaffable price of $40 per bottle.
Thursday, March 29, 2012
Culinary Caper: Double Zero Napoletana and The Iberian Pig Swap Restaurants on April Fools' Day
Some
of The Iberian Pig items on the special swap menu at Double Zero Napoletana
include pork cheek tacos, handmade veal shank ravioli and sweet churros.
Drinks heading north are The Iberian Old Fashioned and a selection of Spanish
wines.
Going to Decatur
from Double Zero Napoletana are lobster pappardelle, lamb polpettine and
Margherita pizza. Also visiting The Iberian Pig will be Double Zero chocolate
cake, barrel-aged Negroni and a selection of Southern Italian wines. For full
menu details on the swap, visit Facebook. April Fool's Day dinner hours are 5 - 9 p.m. at The
Iberian Pig and 5 - 10 p.m. at Double Zero Napoletana.
Friday, April 4, 2008
Turn the Titanic Around and Park it at Ecco for the April 6 Sunday Share Dinner
History repeats itself at Ecco’s April “Sunday Share” dinner as the Fifth Group Restaurants’® bistro salutes the passengers of the Titanic with the theme “Women & Children First.” Lest you get teary-eyed, the point is to feast on the wonderful dishes offered aboard the Titanic before it went down on that icy night of April 14, 1912. And, while Leonardo and Kate were not on the original Titanic – and therefore, won’t be joining you for dinner – you will meet many other intriguing conversationalists as you serve each other family style around the communal table
that makes Sunday Share such a friendly experience. Ecco hosts the “Sunday Share” communal table at 6:30 p.m. on one Sunday each month. Historic events, exotic places . . . the theme varies monthly, yet the hearty conversations with friends and family are always a given. $25 per person; drink specials are available at an additional cost. Reservations are required as there are only so many seats at the table! Reserve your seat by calling 404-347-9555. 40 7th Street at Cypress in Midtown. http://www.fifthgroup.com/
Labels:
Ecco,
Fifth Group Restaurants,
Sunday Dinner,
Sunday Share,
Titanic
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