Tired of the boring sack lunch? Westside Provisions District has the perfect alternative to spice up your day. Bring yourself, your cube buddy or the whole office for the final Pop Up Chef lunch of the season this Wednesday, October 30. Bantam + Biddy bids adieu with your choice of two sliders (piri piri chicken salad or pastured chopped chicken liver) or six grilled piri piri wings. Both come with jalapeño slaw and iced tea or bottled water. Lunch will be sold from 11 a.m.-2 p.m. $10 will get you the goods, but come early before they've flown the coop. Don't carry cash? Buy your ticket ahead of time with Scoutmob for a $2 discount.
This Wednesday is all about the Westside as Decatur's No. 246 brings lunch to the Pop Up Chef Series at Westside Provisions District on September 25. Make a pit stop at the ATM for this cash-only meal, then grab a boxed lunch and drink that will make the whole office jealous. Pop Up Chef serves from 11 a.m.-2 p.m. or until the victuals run out, so don't delay. Check Facebook on September 24 for menu specifics.
Do you feel like your lunch break is too short to dine out? Think again as Pop Up Chef comes to the rescue under the striped tent in the Westside Provisions District at the corner of 14th Street and Howell Mill Road. This brain-food brainchild adds a bit of intrigue because you'll know the restaurant ahead of time but can't see the menu until the day before. King + Duke will fill the grab 'n go on Wednesday, September 11 from 11 a.m.-2 p.m. Keep an eye open for the menu on Facebook on September 10. Scoutmob has an $8 handpicked Pop Up Chef deal that's well worth clicking.
