Surfin’
safari? We’re game! Celebrity chef, restaurateur and author Kevin
Gillespie and Atlanta restaurateur Justin Anthony ignite a KUDU Braai Cookout on the Yebo Beach Haus patio Sunday, May 21 from 3-6 p.m. “Braai Masters” Gillespie (Gunshow, Revival, Communion Cantina and Terminus City) and South African native Anthony (10 Degrees South, Yebo Beach Haus, Cape Dutch and Biltong Bar) will man four custom KUDU Grills
in a celebration of South African culture. Along with libations and
chef chat time, enjoy passed plates of hot-off-the-grill South African
bites including shrimp kabobs, boerewors rolls, sosaties, peri-peri
chicken and vegetable kabobs. Alcohol will be available for purchase.
Buy tickets online, $30 per person plus small service fee.
Aah, spring turns fancies to outdoor cooking. Red-bearded chef, author and Bravo “Top Chef” celebrity Kevin Gillespie fans the flames of desire for backyard cooking over the open-fire grills of KUDU Safari Braai at a KUDU Cookout on Wednesday, April 12 at Shep’s Midtown Ace Hardware. Six cooking surfaces and a patented elevated grate system allow grill masters to grill, sauté, sear, fry, boil, smoke or steam almost anything (and roast s’mores) over an open flame, even simultaneously! Witness the hot action as Gillespie “KUDUs” grilled oyster mushroom toast with mascarpone and hot giardiniera, grilled pork tenderloin with Spanish-style garlic shrimp and dishes out a mean Dutch oven blackberry cobbler with vanilla ice cream. Truth be told, the ice cream is frozen, not grilled. Meet, greet, eat bites and enjoy booze with Gillespie from 7:30-9 p.m. Buy tickets, $55 each, on Xorbia.
