Catch “Atlanta Eats” Filming at Marlow’s Tavern Brookhaven March 8

TV dinner? Hardly! On Thursday, March 8, Marlow’s Tavern Brookhaven guests may, however, spot the crew from “Atlanta Eats” filming a “Marlow’s Tell-All” kitchen inspiration segment at the neighborly restaurant and watering hole. The crew will film executive chef, CEO and co-founder John C. Metz cooking three dishes in the kitchen from 2-3 p.m. then move on to craft cocktails at the bar before capturing chef interviews about dishes and drinks and wrapping up the photo session at 7:30 p.m. Those in attendance won't go home hungry. Marlow's will provide complimentary snacks to those who are there. Score!

Party and Prizes are up for Grabs in Marlow’s Tavern’s Ribs & Whiskey Sweepstakes and Grill Contest

Marlow’s Tavern’s Ribs & Whiskey menu is in full swing delivering saucy food and drink specials through October 19 (see full details on the Atlanta Dish blog), and they’re adding to the excitement with a Ribs & Whiskey sweepstakes. Marlow’s fans can enter via Facebook for a chance to win a patio party for the winner and seven friends ($250 value). Deadline to enter is October 12; refer friends to receive bonus entries.

What’s your hot recipe? Marlow’s Tavern’s annual Grill Contest is back and as delicious as ever. Through October 9, enter your best grilling recipe online for a chance to win the grand prize of a Big Green Egg. Second place scores a $200 Marlow’s Tavern gift card, third place a $100 Marlow’s Tavern gift card. Marlow’s executive chef and co-founder John C. Metz will judge all recipes and announce the winners on Saturday, November 14, with a party at Marlow’s in Dunwoody. No purchase necessary to enter; limit one entry per person or email address. 

Nation’s Restaurant News “Power List”

Nation’s Restaurant News (NRN) recently released “The Power List 2015: Reader Picks,” its second annual list of the most powerful people in foodservice -- leaders who are affecting change in the restaurant industry landscape. The source of that list? NRN research and nominations submitted by those in the industry. The peer-nominated Reader Picks list includes many leaders right here on our own Southern turf. Sure, we’ll name drop some list-ees: Steven Chan, founder and CEO of Tin Drum Asiacafé; Shaun Doty, executive chef and co-owner of Bantam + Biddy; chef, cookbook author and Gunshow owner Kevin Gillespie; Tom Gray, chef and owner of Moxie Kitchen + Cocktails in Jacksonville, Florida.; Chris Hadermann and John Piemonte, co-founders and partners at Southern Proper Hospitality Group; White Oak Pastures owner Will Harris; and John C. Metz, executive chef of Marlow’s Tavern and Aqua blue. Congratulations, gentlemen! We can’t wait to see what you’ll have for us next.

Grill or Be Grilled. Opt for the Marlow’s Tavern Annual Grilling Contest and You Might Win a Big Green Egg

Put on your apron and fire up the grill because the Marlow's Tavern Annual Grilling Contest is now underway. John C. Metz, Marlow’s co-founder and executive chef, will review all entries and select the winners, who will be announced at the grill party on September 6 at Marlow’s Tavern in Dunwoody. First place wins a Big Green Egg, second place receives a $200 Marlow’s Tavern gift card and third place takes home a $100 Marlow’s Tavern gift card. All entries must be submitted by Friday, August 1.