Be an Early Bird this Saturday for the Peachtree Road Farmer’s Market

You won’t want to sleep in this Saturday, because on April 21 The Cathedral of St. Phillip in Buckhead will be hosting local farmers and purveyors for the always exciting Peachtree Road Farmers Market! The market lasts from 8:30 a.m. until noon, but make sure you catch Woodfire Grill Chef de Cuisine E. J. Hodgkinson at 10 a.m. as he cooks up spring recipes that will be sure to delight your taste buds! Want a sneak peek of Hodgkinson in action? You can check out his fall demo from the market archives. The early bird may normally get the worm, but this Saturday, it’s tasty springtime veggies and more!

Get a Lesson from Woodfire Grill’s E.J. Hodgkinson at The Grant Park Farmers Market

Make your way to The Grant Park Farmers Market (GPFM) this Sunday! In addition to an incredible selection of local foods and art, the community market hosts chef demos at 11:30 a.m. each week on the Community Green. This week’s guest chef is Woodfire Grill Chef de Cuisine E.J. Hodgkinson. The fan of local, organic food and sustainable agriculture began working with Woodfire Grill Executive Chef/Partner Kevin Gillespie in 2008. The two chefs work together to create the daily menu promoting locally sourced, ingredient-driven cuisine. GPFM hours are 9:30 a.m. - 1:30 p.m. The GPFM is located in the area surrounding the Milledge Fountain at the corner of Cherokee and Milledge avenues.