#Foodgram

How does Virginia Willis keep a spoon in so many pots with just two hands? Five cookbooks. Food Network. Cooking Channel. Mega-magazine contributing editor and food writer. Missionary to the word that Southern food can be healthy and easily prepared. Help yourself to a “square” meal from her buffet of Instagram pics (https://instagram.com/virginiawillis/). Inevitably, you’ll hunger for more. Her blog awaits. Y’all come.

Peachy Keen Pie

If the rain is keeping you in tonight, be sure to tune in to "United Tastes of America" on the Cooking Channel at 9:30 p.m. Eastern time to check out JCT. Kitchen & Bar Owner/Executive Chef Ford Fry's fried pie skills! On this all-about-pie episode, Chef Fry will be dishing up a Southern comfort food classic - peach fried pies. If your mouth gets to watering while watching, you can always stop by JCT for the current pie special, Georgia apple fried pies with butter pecan ice cream!