Monday, March 19, 2018

Spring Comes Early to Marlow’s Tavern Lunch, Dinner and Cocktail Menus

Spring is so close you can taste it. The new Spring Celebration tasting menu at Marlow’s Tavern moves guests into early springtime mode through food and cocktail specials highlighting the flavors and themes of this eagerly anticipated season. Thoughts of nature and rebirth bloom as spring approaches, and Marlow’s new menu showcases locally sourced, garden-fresh ingredients. Lunchtime guests can savor the new Grilled Lamb Wrap made with Colorado lamb, Applewood-smoked bacon, spinach, dates, pickled red onion, tomato and tahini dressing. Return for dinner and dine on Chicken Milanese with panko-crusted Prestige Farms chicken, blistered tomato, arugula, parsley, Parmesan, lemonette and seasoned, whipped ricotta. Turn spring drizzles into smiles with the swizzle of creative cocktails such as Strawberry Spring Crush -- Cutwater Fugu vodka, hand-crushed strawberry and basil, a splash of lemon Cocchi Americano and ginger beer. Hopping for more? Visit Tavern Tell-All for Insider tips and tricks and a behind-the-scenes peek at Marlow’s menu.

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