Land at The Southern Gentleman on the way home and let the day roll off your shoulders over Vidalia onion seafood dipand a glass of bourbon from the gastropub’s extensive whiskey list. Dip house-made potato chips (read thick enough to scoop) into the mesmerizing mix of lightly sautéed onions, Maryland lump crab meat, sweet gulf shrimp, cream cheese and herbs and spices ($9). For those who can’t wait, this specialty also graces the lunch menu.
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