Willy’s Mexicana Grill ramps up the heat inside those custom-built burritos, bowls, tacos and quesadillas with its new recipe for smoky chipotle pork, slow-braised in savory tomato sauce with hints of garlic, onion and a more intense chipotle flavor than in the original recipe. Until recently, only customers at the Roswell Road Willy’s could chow down on this delectable pulled pork in a smoky chipotle sauce. Now the zippy new chipotle-spiced pork recipe has settled in at all locales…if one can use “settle in” and “chipotle spice” in the same sentence. Willy talks about this hot new offering here.
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